Home made egg tagliatelle , with fresh slized White Truffles from Alba Italy, on Parmigiano Reggiano and melted butter. #tajarin is the #Piemonte dialect name for #tagliolini 🍴,the much thinner (1/8 inch or less in width) version of tagliatelle, which is popular throughout northern #Italy 🇮🇹.In Piemonte, however, the quantity of #eggs 🥚used to make tajarin could be upwards to 40 per kilo (40 tuorli, or egg yolks). They are often flavored with or covered with truffles and butter. Even plain, however, with #butter and #parmigiano , they are delicious! #tagliolinialtartufo #eggpasta #handmade #truffles #italianfood #foodie 🙏🏻 @gastronomiaciacco @massimiliano_marchetti @stefaniacalugi @sanellicutelaria @sanelliambrogio @marcatopastagroup @imonellidublin #stockfood #cooksacademy #osteriatampa

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