Pahadi Chicken Curry Recipe | How to make Pahadi Chicken Curry | Spicy Chicken Curry Recipe
Restaurant Style Pahadi Chicken recipe

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Lets learn to make this delicious Pahadi Chicken Gravy

Ingredients required
-------------------------------
Chicken - 500 g
Curd - 1/2 cup
salt to taste
oil - 1/2 cup
Onion - 2 finely chopped ( medium size)
Tomatoes - 2 finely chopped ( medium size)
cashewnuts - 4 to 5 ( optional)
Ginger garlic paste - 2 tsp
Haldi ( turmeric powder ) 1 tsp
Kashmiri red chilli powder - 1 tbsp
Some Fresh coriander leaves

Spices for dry roast
- cinnamon stick - 2 ( 1 inch each)
- cloves (laung) 7 to 8
- Black peppercorns - 2 tsp
- Coriander seeds - 1 1/2 tbsp
- mace - 1 small piece
- green cardamom - 2
- dry red chillies - 10 to 15

Method
- Dry roast all the spices. Allow it to cool. Add 4 to 5 cashews and blend to a fine powder.
- Take oil in a pan and add chicken pieces. Add turmeric powder. Mix and fry the chicken pieces. Remove it from the heat and keep aside.
- In the same pan, add onions ( finely chopped or grated ). Fry till onions turn till it turns slightly brown in color.
- Add ginger garlic paste and saute it for a minute.
- Add tomatoes and cook till they are soft.
- Add haldi and kashmiri red chilli powder. Mix well.
- Pour curd and some water. Mix everything.
- Add fried chicken pieces and 3 tsp of roasted spice powder and salt to taste.
- Mix and close the lid. Cook it on low to medium heat till oil starts separating from the gravy.
- Garnish it with some fresh coriander leaves.

Enjoy this delicious Pahadi Chicken Curry with paratha , roti or even rice .


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