Today's recipe uses one of Jack Stein's favourite fish - Monkfish. As it's a very meaty fish, it works well being roasted or cooked into curries and other sauces. Using crushed potatoes, watercress and a very simple balsamic dressing, Jack cooks up a simple and effective roasted monkfish recipe.
find more recipes online, and buy fresh fish at: www.rickstein.com
