Not entirely sure what inspired this, but here's another "Smash" (that stands for Single Malt and Single Hop) beer using all Australian ingredients. Pretty simple ...

100% Schooner Malt
Glaxy @30 (to 25 IBUs)
1/3 g/L Galaxy @-5 (no-chill adjusted)
Coopers Commercial yeast

Do I need to say more? Probably not. Should be nice, simple beer.

Actually ... there is one more thing! Coopers yeast can be reactivated using simple sugar, but malt extract is what is usually recommended for other commercial yeasts. I should probably have mentioned that during my rambling!

To see the results, check out the tasting video - [ Ссылка ]

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