check out: [ Ссылка ]
How to Marinate Chicken to tenderise and flavour to create fantastic tasting Curries. For more recipes: www.curry2go-online.com
I am always getting asked about my pans etc and where I get them, so here you are;)
Get the pressure cooker I use here: [ Ссылка ]
Best single High Power Gas Burner: [ Ссылка ]
Aluminium Wood Handle Best Curry 26 cm Pan: [ Ссылка ]
My spices wire rack (pans not included) [ Ссылка ]
Pans for the wire rack: [ Ссылка ]
Best 16" Stainless steel Chef's Spoon (Genware) : [ Ссылка ]
Best Large 18cm Stainless steel Karahi dishes: [ Ссылка ]
Mastercook Enamel Kadai (wok) perfect for frying: [ Ссылка ]
Best Bullet spice grinder (Wahl) [ Ссылка ]
Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: [ Ссылка ]
