Quick and easy Vegan Cheese sauce. Plant-based, Starch- based.

Best Vegan Cheese Sauce Period!
2c unsweetened plant based milk
1c water
1 roasted red pepper
1 garlic clove
1/3 c. raw cashews soaked in hot water for 15min. Discard soaking water.
1/4 c. nutritional yeast flakes
1 c. Idaho Spuds - instant mashed potatoes
1 TBSP rice vinegar
2 tsp (not TBSP) taco seasoning
1 tsp salt
1/8 tsp smoked black pepper or smoked paprika
Note: 1/3 c Tahini, white beans, or cauliflower can be used in place of cashews.

Directions:
Place plant based milk and water in high speed blender first. Vary the liquids depending on the thickness of the final product. Add rest of ingredients to blender. Blend until smooth and creamy! This sauce is great for grilled cheese sandwiches, Quesadilla's, or creamy Mac and cheese. By leaving out the 1 c of water, this will give you a thicker spreadable sauce.

Enjoy!

K. Nichelle

I would love to hear from you. Contact me:

1ChickpeasAndLentils@gmail.com
[ Ссылка ]
chickpeasandlentils.net/
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Content Producer AvEl Productions

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