Today I want to show you how to prepare a pork tenderloin with creamy black pepper, a recipe that you can have ready in 15 minutes and with only 5 ingredients!
Ingredients
1 pork tenderloin cut into medallions
70 ml. of brandy
200 ml. cooking cream or milk cream
1 and 1/2 tablespoons of black peppercorns
1/2 beef bouillon cube
Salt and pepper to taste
Olive oil
