French pastries and desserts are extremely popular in Japan, many which have been adapted to match Japanese tastes. This is a super quick and easy way to make the popular Mille Feuille.

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Hi, Everyone! I am Sylvia Wakana, a half-Japanese food-loving girl living between Los Angeles & Tokyo. My life is made up of cats, matcha, and mugs. I love sharing simple and modern Japanese recipes as well as about Japanese culture.

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