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Drink Kesar Badam Milk and you'll be nuttin' but happy!

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Kesar Badam Milk Pre-Mix Recipe:
Badam - 1 Cup
Sugar - 2 Cups
Cardamom - 5 nos
Saffron - 1 tbsp
Turmeric Powder - ½ tsp
Cashew Slivers - 1 tbsp
Pistachio Slivers - 1 tbsp
Badam Slivers - 1 tbsp
Water - 3 Cups

For Badam Milk:
Milk - 2 ½ Cups
Kesar Badam Powder - 2 ½ tbsp

Cooking Instructions:
1. Pour water and add the badam.
2. Bring the water to a boil, and continue cooking for 2 more minutes.
3. Strain the badam and de-skin it, pat dry with a clean towel.
4. Add the peeled badam to a pan and dry roast until all the moisture has evaporated, and set aside.
5. In a mixer jar add the sugar, cardamom and turmeric powder and blend it into a fine powder
6. Now add the roasted badam to the mixer and blend it into a fine powder again
7. Store it in an air-tight container and refrigerate for up to 6 months
8. Now add 3 tbsp of this powder to 2 ½ Cups of hot milk, give it a good mix and serve either hot or cold.

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