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This is one of the star dishes in Portugal, very tasty and perfect for family reunions, or a party with friends. The Seafood Rice is full of colors and is luxurious in seafood choices will be also delicious.
I love to eat this dish in the summer afternoon, watching the sunset next to the beach, where the smell of the sea and the taste come all together in a perfect combination.
It takes some time to put it all together but is rewarding because you can do it all in just one large pan, and will be perfect for a great day with the people we love.
I hope you enjoy this recipe that is part of my family's favorites.


Portuguese Seafood Rice Recipe


Preparation time:20 min








Cooking Time: 40 min
Ready In: 60 min
Level of Difficulty: Medium
Servings: 6


ingredients
olive oil 4 tbsp
onion 2, chopped
garlic 6 large cloves, chopped
coriander 50g
Red pepper 1 chopped
tomatoes 2, roughly chopped
chopped tomatoes 400g tin
basmati rice 400g
mussels 750g, cleaned
large raw peeled king prawns 200g, and ad 200g not peeled if you like it.
Fish of your choice ( Salmon, Cod, Scallops.) 400g
flat-leaf parsley half a small bunch, roughly chopped, including stalks
White wine 2dl
Water 1/5 of litter boiled




How to Prepare a Perfect Seafood Rice?


Grab the biggest saucepan in the house, because you will need it. Then let's start this seafood rice.


PREPARATION:


1- Put your saucepan on low heat, and start adding the Olive oil, onions, garlic, and red pepper. Mix all and let them cook till you see that the onions are turning a clear brow.


2- Add the fish of your choice to the previous mixture, and let it cook in medium heat for 5 minutes. Then mix it and break it into big chunks with the spoon. Add the tomatoes, and the tomato sauce mixing all together. Cover and let it cook for 5 minutes.


4- Now add the king prawns and the mussels. Seasoning with salt, parsley, and wine. Let it cook for 10 minutes to pick the flavor, and add 1/4 of boiled water.


5- When all is boiling add the rice, mix it all together, and cover to cook for 10 minutes. Add more water if you see is needed. When the rice is cooked spread the coriander, and use a clove of garlic cut very thinner to bring up the flavor. Take out of the heat reserve for 10 minutes, and serve.

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