This easy to make Creamy Beef and Mushrooms Pasta is so Delicious and Addictive, ready in 15 minutes!
Nonstick pan with lid:
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Recipe for 2:
- 1lbs/450 pasta of your choice, boiled and drained.
- 0,7lbs/300g beef, use a tender cut, I am using sirloin filet
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 0,6lbs/250g mushrooms
- 1 handful sundried tomatoes, chopped
- 0,7cup/160ml beef stock or chicken
- 1 tablespoon fresh thyme
- 0,85cup/200ml heavy cream
- 1 tablespoon mascarpone cheese
- 2 handfuls Parmesan cheese, 1 for the sauce, 1 for topping the pasta
- 1-2 teaspoons Dijon mustard
- Olive oil, about 2-3 teaspoons, add more if need it
- Salt and pepper
This Creamy Beef and Mushrooms Pasta is so Addictive!
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