Every Friday through December, the Smithsonian is turning up the heat on food history at the museum's new demonstration kitchen.
Food Fridays feature a guest chef and a Smithsonian host preparing a recipe and discussing the history and traditions behind its ingredients, culinary techniques and enjoyment. We're thrilled to be a part of it!
For more about Sur La Table, visit www.surlatable.com
Subscribe to our YouTube Channel:
[ Ссылка ]
Like us on Facebook:
[ Ссылка ]
Pin us on Pinterest:
[ Ссылка ]
Follow us on Twitter:
[ Ссылка ]
Ещё видео!