Dive into the fascinating world of Phu Dat, a Mekong Delta village where rat meat is not just food, but a booming business. With demand so high that imports are needed, we uncover what makes these rice field rats a sought-after delicacy. Follow us through the entire journey from the humane and labor-intensive trapping methods in the vast Vietnamese rice fields, to the meticulous processing that ensures the highest quality of meat. Discover the unique taste of this organic, wild-caught delicacy through a cooking and tasting session. Is rat meat the next big thing in cuisine? Watch and decide for yourself. Share your thoughts in the comments!
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