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Here is a non veg recipe after a little break, chicken in Punjabi style. It tastes just awesome and texture is perfect like the one we get in restaurants. It has nice tarri and can be made form ingredients available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 375 gm chicken
• 1 tsp Ginger-Garlic paste
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• Salt to taste
• 1 tsp Lemon juice
• 1 tsp Oil
• 1 tsp Cumin seeds
• 4 Cloves
• 7~8 Black peppercorns
• 1 small piece of Cinnamon
• Chopped Onion
• Finely chopped Ginger & Garlic
• 2 chopped Tomatoes
• 3~4 tsp Oil
• 1 tsp Garam masala
• 1 tsp Coriander powder
• Red chili powder
• Salt to taste
• 1 cup Hot water
• Kasuri methi

Method:
• Take chicken in a bowl and wash it really good.
• Add ginger-garlic paste, red chili powder, coriander powder, turmeric powder, salt, lemon juice
and mix everything well together.
• When chicken gets nice coating of spices, cover and rest it for about 1 hour to marinate.
• Heat up oil in a pan.
• Add cumin seeds, cloves, black peppercorns, cinnamon, onion, ginger, garlic and fry everything
well until it gets nice golden color.
• When onion begins to get light golden color add tomato and fry until tomato cooks soft.
• Let it cool down completely.
• Transfer the roasted masala into a blender jar and blend it into fine paste.
• Do not add water while blending. Moisture in tomato is enough for blending.
• Heat up oil in a pan.
• Add the blended paste and fry for about 5-6 minutes.
• Add garam masala, coriander powder, red chili powder and mix well.
• Fry for about 3-4 minutes.
• I have used kitchen king garam masala.
• Add marinated chicken and mix well.
• Cover and cook without adding water for about 6-7 minutes.
• Add salt, hot water and mix well.
• While adding salt keep salt added while marinating chicken.
• You can decide the quantity of hot water according to the consistency of chicken you want.
• Cover and cook on medium heat until chicken gets cooked for about 15-20 minutes.
• Crush kasuri methi between your palms and add.
• Mix well and Punjabi chicken is all ready.
• You can serve it with naan, roti, paratha.

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