3 Ingredient Bread Fast | LockDown Cooking Videos
90 Minute Easy Recipe!

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Used in this episode:
Pampered Chef 4qt Rockcrok Dutch Oven
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Instant Read Food Thermometer
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HELP FEED THE HUNGRY - SUBSCRIBE & SHARE

When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks:

Provides eggs and protein for nourishment
Boosts income through sales of extra eggs and offspring
Ensures security for generations through Passing on the Gift

Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income.

INGREDIENTS - Psst.. I do not include salt, pepper or water in my 3 and 5 ingredient recipes.


3 cups all purpose flour
2 TEASPOONS instant or RapidRise yeast
1 tbsp sugar
1/2 teaspoon salt
1 1/2 cups hot water (up to 130° F)
(about 2 Tablespoons extra flour for shaping)

DIRECTIONS
Combine flour, sugar, yeast, and salt in a large bowl. Stir in water until it’s well combined.
Cover with plastic wrap and let stand at room temperature for 1 hour or more.
After 45 minutes, place a 4 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F.
After the dough has rested for the hour, place it on a well-floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.
Place on parchment paper. Lift the parchment paper with the dough and transfer gently into the hot pot. Cover and bake for 30 minutes. Let cool 15 minutes before slicing.

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