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Season 3, Episode 2

The Basque people boast the oldest language in Europe – and one of its most ancient cheeses. Will visits the pretty village of Espelette, famous for its red peppers, before travelling into the mountains to one of the few remaining traditional shepherd huts where the ewes are still milked by hand. The region’s ewes’ milk cheese goes by many names, including Ossau Iraty in France and Idiazabal in Spain. Will explains the differences and gets a few lessons on what it really means to be Basque.

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