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There are very few things that might be more iconic in Texas when it comes to cooking meats whether it be grilling or barbecue. One of them is brisket, of course, and the other is a big ol tomahawk steak.
Check out this video where I cover how to season a tomahawk steak just right and walk you through an easy reverse sear cooking process to get a juicy, delicious and perfectly cooked steak. Now the only question is should I slice it up for a taco or grill some potatoes as a side 😉🔥
