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The Ninja Dual Zone Air Fryer is a game changer when making a whole chicken at home. In this video I'll show you the dual temperature technique which will guarantee crispy skin and juicy meat in 1h or less. Remember to start of with a dry brine ie. salting the chicken and let it rest in the fridge, ideally overnight or at least for a few hours.
Furthermore the Dual Zone will allow you to make a side to accompany your finger licking chicken! So let's Get Cooking!

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INGREDIENTS:
1 Whole Chicken - preferably free range
Salt
Herbs: I like rosemary, sage and bay leaves
Extra Virgin Olive Oil
Garlic optional
Sides: Frozen fries - or any vegetables you like!

COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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