The Food Lab is one of the most important cookbooks in my collection and I encourage any home chef to read it. It's got great recipes, instructions, and explanations for all things cooking. I gave this book as a recommendation in my "Top 5 Cookbooks for Beginners" video and I go more in depth on why I like this book in the video. Enjoy!

Also sorry for the so-so quality on the video. I'm going for a new presentation style and I messed up on the filming.

If you have any cookbooks you'd like me to cover, feel free to comment below! Thanks and happy cooking!

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