This cordon bleu sauce recipe is what you will need the next time you have dry cordon bleu on your table. Learn how to make it here!

Cordon bleu is a meat wrapped with cheese (or filled with cheese) or ham, rolled in breading, and then pan fried or deep fried. Do you know that the term cordon bleu means blue ribbon in French? The term is used to describe a food prepared to a very high standard and by outstanding cooks. Well, it suits this dish well; it appears complicated to do, but it is doable.

However, this recipe is not about making cordon bleu; it’s the sauce. Because good food needs a good sauce. A sauce adds not just color or visual appeal but also texture and flavor. It gives extra moisture to food. Who would want dry food? No one! So try this cordon bleu sauce recipe now!

#CordonBlueSauce

How to Make Cordon Bleu Sauce

Ingredients:

• 2 cups of Fresh Milk
• Parsley
• ½ Lemon
• ¼ cup Parmesan Cheese
• 1 small Butter or margarine
• 3 tbsp. of Flour
• 1 tsp. Salt and pinch Pepper
• Onion
• Garlic

Procedures:

1. Mix the flour and butter to make white roux for thickening the sauce. Set aside
2. Sauté the onion and garlic in butter then add the milk. Low heat to avoid boiling.
3. Add salt, pepper, lemon, parmesan cheese. Mix well
4. Add the white roux to make a thickened sauce and stir well.
5. If the sauce is already thickened use strainer to sift the roux.
6. Lastly add chopped parsley.
7. Served with your favorite cordon bleu chicken.

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