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When I was a kid coming back from school, sometimes, as I got close to home, the smell of fried ground meat and fried onion would hit my nose, and I'd think to myself: Mom must have made mixed rice today, hopefully, it's lentil rice.
Among all the mixed rice dishes, lentil rice was my favorite; there are different ways to cook it, but I really like it with meatball, and it also has a formal appearance.
Half-cook the lentils and mix them with drained half-cook rice. Then, layer the mixed rice with meeatball, fried onion, a little cinnamon powder, and brewed saffron.
Don't forget the garnish with raisins, walnuts, and fried onion, okay dear? 😍

🔴Ingredients for 5 servings:
4 Cups Rice
2 Cups Lentils
600 gr Ground Meat
2 Onions for meatball
2 Onions for Frying
1/2 Cup Brewed Saffron
1 Cup Raisins
1 Cup  Chopped Walnuts
Salt, Black Pepper Powder, Turmeric Powder, and Cinnamon Powder to taste

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