This bread should be light and airy with a great crust and amazing rosemary flavor. Thankfully it's super simple to make too!
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This Macaroni Grill copycat recipe is one of the easiest breads you'll ever make - no shaping or special pan required, just mix, rise, plop and rise some more then bake!

ROSEMARY BREAD RECIPE
1 Tbsp Dry Yeast
1 Tbsp Sugar
1 C warm water
2 1/2 flour (all purpose, not bread)
1 tsp salt
2 Tbsp FRESH ROSEMARY, chopped
2 Tbsp butter
coarse salt
Measure the water and add the yeast and sugar, allow the mixture to become bubbly, about 5-10 mins.
Mix 2 cups of flour and the salt.
Add one tablespoon of the fresh chopped rosemary and the yeast mixture. Mix together with bread hooks until smooth and elastic.
Add flour if necessary, but not too much - just until the dough cleans the sides of the bowl
Let dough rise in a warm place for one hour or so until doubled.
Punch down dough and divide in half.
It's still VERY sticky, and should be, don't knead flour into it. Shape the dough into 2 small rounded oval loaves. Place on parchment paper on a pan.
Let dough rest about 5 – 10 minutes.
Melt the butter and brush over the top of the loaves. Sprinkle remaining 1 Tablespoon of rosemary and coarse salt over the loaves.
Let loaves rise again until doubled, about 45 minutes. In the meantime preheat oven to 425 degrees F. Bake for 12-15 minutes, until lightly browned.

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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

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