1. Microwave with high power needs only 30 seconds to cook the papad completely, whereas microwave with less power might need 40 seconds to 1 minute.
If your microwave is greater than 1000 Watts, then put it for 30 seconds, but if your microwave is less than 1000 Watts, then microwave papad for 40 seconds to 1 minute

2. Do not place Papad on a plate, and then microwave it. I did try it before, but some papads turn red as the other part of heat is busy with heating the plate as well. So instead of plate, place the papad directly on a turntable so that, the papad has all the power focused on it.

3. There is no need to SPRAY OIL. It did work great even without oil. But if you want, you may spray oil or ghee as well





































































































































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