Welcome to our channel! In today's video, we'll show you how to make Chana Dal Qubooli, a delicious and healthy Indian / Pakistani lentil dish. This flavorful recipe combines chana dal (split chickpeas) with aromatic spices and basmati rice, creating a hearty and satisfying meal. Perfect for lunch or dinner,
#ChanaDalQubooli #VegetarianDish #chanadalkhichdi
Ingredient List,
1/4 Oil
2 Medium Size Onion Cut in Slices
Fry till light golden color

1/2 Tsp, Cumin Seeds
2 Bay Leaves
2 small Cinnamon sticks
8 Peppercorn
7 Cloves

Takeout little fried onion for use on dum

1 Tbsp, Ginger/Garlic Paste
Fry 1 Min

1 Medium Tomato cut in small pieces, Skin peel off

1/2 Tsp, Salt
1/2 Tsp, Red Chili Powder
1 Tsp, Sounf Powder
2 Green Chili Chopped

Stir 2 Min on low medium Flame

Few Tbsp, Water
Cook 10 Min on low flame to tender tomatoes

After 10 Min Tomatoes got soft, Smash with spoon

1 Cup Chana Dal Washed and soaked for 2 hrs
1 Cup Water
Cook on low medium flame for 30 Min to tender

After 30 Min Chana Dal Tender well

1 Cup Basmati Rice , Washed and soaked for 30 Min

1 Cup Water , water level should be 1 inch
above on Rice to get perfect result

Time to check Salt

3 Green Chili

2 Tbsp, Ghee
Fried Brown Onion

Keep on Dum on low flame for 20 Min then will dish out

After 20 Min Rice got perfect dum and Ready to serve

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