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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.

Below is a list of products i use,condiments,essentials tools etc

Eastman Outdoors 90411 Portable Kahuna wok Burner..[ Ссылка ]
Chinese ladle..[ Ссылка ]
London carbon steel wok.[ Ссылка ]
Chinese Chefs Knife (cleaver ).[ Ссылка ]
Chinese Caramel sauce..[ Ссылка ]
Shaoxing wine..[ Ссылка ]
Lee Kum Kee dark soya sauce..[ Ссылка ]
Lee kum kee light soya sauce..[ Ссылка ]
Lee Kum kee Panda oyster sauce..[ Ссылка ]
Lee Kum kee sesame oil ..[ Ссылка ]
Lee kum kee garlic chilli sauce..[ Ссылка ]
Lee Kum Kee chilli bean paste [ Ссылка ]
Jimmys sate sauce..[ Ссылка ]
Knorr chicken powder..[ Ссылка ]
MSG..[ Ссылка ]
Sambal paste..[ Ссылка ]
Lee kum kee black bean garlic sauce..[ Ссылка ]
Lee Kum Kee black pepper sauce..[ Ссылка ]
Lee kum kee Hoisin sauce ..[ Ссылка ]
Lucky boat noodles thin number 2..[ Ссылка ]
Lucky boat noodles thick number 1..[ Ссылка ]
Potato starch.[ Ссылка ]
Fermented red bean curd..[ Ссылка ]
Dehydrated Garlic..[ Ссылка ]
Daisho Yakiniku Sauce..[ Ссылка ]
Lobo Satay seasoning..[ Ссылка ]


This is a Japanese style sauce with a UK twist....Can also be made with chicken..Thigh meat is ideal if pork is not your thing..

Recipe
Sauce
1 tbls Japanese Mirin available in Morrisons
1 tsp cider vinegar
1 tsp light soya sauce
1 tbls dark soya sauce
1/2 tsp sesame oil
1 tbls sugar
2 tbls tomato ketchup
3 tbls water
1 tsp cornflour
Mix everything together and set aside

500 grams pork belly slices sliced into bite sized pieces
Marinate with
1 tbls shaoxing wine
1 tbls dark soya sauce
1 tsp light soya sauce
1/4 tsp sesame oil
1/2 tsp MSG .Most Asian stores will sell this or you can order online..There are plenty of stockists
2 tsp cornflour
2 tbls water
Marinate for 1 hour and then stir fry until cooked and then set aside

Veg
2 spring onions
1 tbls diced garlic
1 tsp diced root ginger
1 red chilli sliced

Method
Stir fry your garlic and ginger in some vegetable oil until fragrant and then return your pre cooked pork and heat through
Now add the rest of your veg
Next add your sauce until it thickens..Done

Patreon: [ Ссылка ]


BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..


In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference. The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
#porkbelly...#yakinikustirfriedporkbelly..#stirfriedporkbelly

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