Payasam is a South Indian dessert prepared for festivals and celebrations. This is a must-have dish in any South Indian Thali. There are several variations in payasam preparations: semiya payasam, javarisi payasam, channa dal payasam, and the list is truly exhausting. Jackfruit payasam is a delicacy from the Kerala cuisine prepared during the Onam festival. It has very few but rich ingredients such as ghee, coconut milk & jaggery, making the payasam super delicious. This excellent recipe presented here was given to me by my dear friend Ashaa’s mom, one of my favourite cooks. The recipe is easy and quick to make. While preparing the payasam, you will feel your kitchen is filled with fragrances of happiness and celebration. Be sure to try this recipe and thank us later.

#chefifyathome #homecooking #southindianfood #jackfruitpayasam #jackfruitrecipes #chakkapayasam #palapazhapayasam #chakkapradhaman #onamspecial #keralafood #tamilnadufood #sadyaonam #onamsadya #dessertrecipe #jaggeryrecipes #coconutmilk #foodstagram #yummy

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