PORTO, PORTUGAL - Pastéis de nata? Bacalhau? Francesinha?? We couldn't pronounce any of these before our first stop in Porto on a 2-week trip to Portugal. But after a few days in this small northern riverside city, we ate all of them and more.
2:30 - Caldo verde soup, meat & cheese board, and an affordable rose wine at Bacalhau
5:15 - Our hotel room at Linha 22 outside Clérigos Church
6:20 - Pastéis de nata (Portuguese egg tarts) and coffee/tea for a streetside breakfast at Nata Lisboa
7:14 - Tower climb and city view at Clérigos Church
9:05 - Francesinha egg and cheese open-faced sandwich at Café Santiago
11:24 - "Eggs Zenith" insane eggs benedict for brunch at Zenith
11:50 - Salt cod, octopus, tantarella and more small plates at an upscale hole-in-the-wall wine house near the river - Ode
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DISCLAIMER
No sponsorship or endorsement here, just a lot of over-eating on a self-funded vacation.
MUSIC
Scott Holmes - A Wee Tipple (used with license)
