Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

STRAWBERRY PRETZEL SALAD:
"Without further ado, here is my take on this classic American dessert. The base is a buttery and salty pretzel crust with a cream cheese and whipped cream filling, topped with fresh strawberries and strawberry Jell-O. It’s very simple to make, and the homemade whipped cream mixed with the cream cheese makes this dessert taste more like a no-bake cheesecake than anything." - Nea

CHAPTERS:
00:00 - Introduction
00:42 - Starting with the Pretzel Crust
04:52 - Prepping the Jello and Strawberries
06:28 - Making the Whipped Filling
09:55 - Assembly
13:10 - Cutting
14:05 - Tasting

GET THE RECIPE:
Strawberry Pretzel Salad: [ Ссылка ]

PRODUCTS FEATURED IN THIS VIDEO:
Cane Stoneware Mixing Bowls: [ Ссылка ]
Dansk Købenstyle Large Baker: [ Ссылка ]

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