Vegan KIMCHI JJIGAE (Korean Kimchi Stew 🍲🥰)

It’s been really cold where I am, so I’ve been having a lot of comfort food. This dish is one of my faves, it’s so warm, nourishing and easy to make! It’s a staple in many Korean households, you can eat it with rice as one of the banchan (Korean side dishes). The toppings possibilities are endless, I especially love it with shiitake or enoki mushroom and soft tofu!

For the full recipe and ingredient list, click on the link on my bio or go to:

[ Ссылка ]

свернуть