Today's episode is about a classic spanish bread recipe. Spanish bread are soft bread rolls filled with sweet paste and coated with breadcrumbs. They are favorite merienda or afternoon snack in the Philippines.
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I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!
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The ingredients that you will need are:
For the dough:
4 cups of bread flour
1 packet (7g) of active dry yeast
½ cup melted unsalted butter
1 cup warm fresh milk
1/2 cup white sugar
1 tsp salt
3 eggyolks
2 tbsp of cooking oil
breadcrumbs for coating
For the filling:
¼ cup plain flour
½ cup bread crumbs
⅓ cup unsalted butter
⅔ cup white sugar
1/3 cup fresh milk
Preheat oven to 175 C
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How to Make Classic Spanish Bread | Spanish Bread Recipe
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