#joojehkabab
Hi friends today we are making char grilled Joojeh kabab which is a Persian Saffron Chicken kebab served with barberry rice. I hope you enjoy this recipe.
Ingredients:
1 kilo / 2.2 pound chicken
2 onions
pinch of saffron
half a teaspoon of black peppers
3 TBSP lemon juice
2 TBSP vegetable oil
1 teaspoon salt for the onions
1 teaspoon salt for the chicken
it's important to add the saffron to the chicken first, so it can soak into the meat oil

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Music: provided by Youtube Audio library
First song: Caribetron
Artist: Quincas Moreira

Secound song: Floating Home
Artist: Brian Bolger

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