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Celebrate the festival of Diwali with a range of fabulous sweet recipes. Make besan laddu or kesar peda, or coconut laddu on this occasion.


BESAN LADDU -

INGREDIENTS:

Ghee - 1/2 cup
Gram Flour/Besan - 2 cups
Turmeric - 1/4th tsp (optional)
Sugar - 1 cup
Cardamom - 1/2 tsp
Some dry fruits


COCONUT LADDU -

INGREDIENTS:

Desiccated Coconut - 1 cup
Caramelized Condensed Milk - 1/3rd cup
Vanilla Extract - 1/4th tsp
Cardamom powder - 1/4th tsp
Salt - 1 pinch


KESAR PEDA -

INGREDIENTS:

Condensed Milk - 1/2 cup
Milk Powder - 1 cup
Saffron Milk - 2 tbsp
Cardamom powder - 1/4th tsp
Ghee - 2 tsp


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