When you're going to sleep at night, do you ever lie in your expensive Swedish hammock wondering what Portuguese donuts popular in Hawaii are called? Well then, you're weird and likely fat, but the CIA-trained chef behind the new Lucky Devil Doughnut food truck has your answer: the "malasada", which he makes using a 100yr-old yeast dough recipe that's "lighter, more eggy, and slightly sweeter" than traditional ones.

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