Grace Jerk Seasoning available on Amazon.com - [ Ссылка ]
Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More!
Jamaican Jerk Barbecue Rack of Ribs
Ingredients
1 beef stock cube
1 onion, cut into wedges
4 garlic cloves
2 x 500g pork rack loin ribs
1tbsp dry Caribbean Traditions Jerk Seasoning
For The Barbecue Sauce
2 garlic cloves, crushed
3tbsp Grace Jerk Bbq sauce
2tbsp tomato ketchup
2tbsp honey
2tbsp white wine vinegar
Directions
Heat the oven to 180C, Gas 4. Pour 500ml boiling water into a large roasting tin with the stock cube, onion, garlic and pork ribs. Season with salt, black pepper and jerk seasoning. Cover with foil and cook for 1 hour until ribs are really tender.
Put all the barbeque sauce ingredients together in a pan to warm through and thicken.
Drain the ribs and brush over some sauce.
Return the ribs to the oven a t 200C, Gas 6 for 15 mins or pop the pork rib racks onto a preheated barbeque. Cook for 5 mins each side to warm through and brown. Serve with warm barbeque sauce.
Grace Jerk Seasoning available on Amazon.com - [ Ссылка ]
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