The Washed process was developed in order to make post-harvest coffee preparation and drying quick and efficient while maintaining quality. In this video, shot at Finca Ecologica in Cajamarca, Peru, we follow along as a day’s load of coffee is processed from cherry all the way to clean parchment. Learn more about this and other processing methods at cafeimports.com/education. Video by Andy Reiland with Narrations by Ever Meister.

свернуть