Hard seltzers are really having their moment with just about every alcohol brand making one these days. And while I can totally get behind them as a lighter, go-to option, most are rather lacking in flavor.

If you're looking to kick your hard seltzer up a notch, adding Hibiscus vinegar is a must-try! This hibiscus drink recipe will improve any hard seltzer.

Hibiscus Vinegar - [ Ссылка ]
Hibiscus Rimming Sugar - [ Ссылка ]

Before you say—Eww, vinegar—This isn't your typical vinegar. We small-batch ferment it in such a way to retain a bit of residual sugar, so it tastes balanced. Vinegar is just another form of acid.

Think about how a lime or lemon squeeze can brighten a drink. That's what Hibiscus vinegar does, just with a different flavor profile. It's also great for your gut health!

As long as you're taking the extra effort and making your hard seltzer into something Truly enjoyable, why not add a rimming sugar? We created this product because we strive to be zero-waste with our vinegar production, and the hibiscus flowers are still so delicious and have even more flavor after being fermented that we had to do something with them! If you like sweet and tart, you'll absolutely love this.

Both the products we make are available on our website Kismetrefining.com.

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