Hi Everyone! Thank you so much for stopping by my channel! I grew up in Sichuan Chengdu and I love sharing the recipes from my hometown because they are so amazing and I think everyone should try it! Chili Oil is absolutely essential for Sichuan Kitchen and there are so many dishes that uses chili oil. This recipe is my go-to for a quick and easy chili oil. It's super easy and you don't really need to measure anything. So I hope you give this recipe a try and give me a thumbs up if you liked the video!



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Ingredients:
I'm using a jar with 4 cups capacity.
2 cups chili powder ([ Ссылка ])
2 tbsp sesame seeds ([ Ссылка ])
2 cloves ([ Ссылка ])
1 Chinese sand ginger ([ Ссылка ])
1/2 cardamom ([ Ссылка ])
1 tsp fennel seeds ([ Ссылка ])
1 star anise ([ Ссылка ])
1 bay leaf ([ Ссылка ])
1 cinnamon ([ Ссылка ])
3 cup canola oil
1/4 tsp vinegar ([ Ссылка ])


Want more delicious bites? Check out my other videos:
Spicy Lao Gan Ma Chili Crisp: [ Ссылка ]
Lao Gan Ma Recipe: [ Ссылка ]
Authentic Mapo Tofu from Sichuan: [ Ссылка ]
Sichuan Baby Taro Chicken Stew: [ Ссылка ]
Sichuan Green Beans Stir Fry: [ Ссылка ]

#chilioil #sichuanfood #chinesefood

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