There's are a couple of videos doing the rounds on the internet which suggests that if you leave a piece of pork in Coca-Cola for two hours, then all the worms which live in the pork die and come to the surface.
This looked a teensy-weensy bit suspicious. So we devised a repeat test in our dining room.
There are two videos out there which show this, but they both have problems: The first has edits in it (allowing the meat to be tampered with out of shot), and the second is a static image which looks like images of worms have been superimposed later.
Ours is one single, unedited two-hour shot (speeded up, obviously!) with a close examination of the meat afterwards. My son and I hope you enjoy it!
