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The Calvados Cocktail first appears in "The Savoy Cocktail Book", published in 1930 by Harry Craddock, the bartender at London's famous Savoy hotel.

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Recipe:
1 1/2 oz Calvados
1 1/2 oz orange juice
3/4 oz triple sec
2 dashes Angostura Aromatic Bitters

Instructions:
Shake with ice.
Strain into a cocktail glass.

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