In India, chicken, lamb, and goat are the most common foods because pork and beef are banned. In Sri Lanka, however, these kinds of red meat are often eaten. Sri Lankan curries has a higher proportion of seafood than Indian curries Sri Lankans tend to eat more seafood than Indians, which is easy to understand. Sri Lankan food offers a vivid array of flavor combinations: sweet caramelized onion relishes, bitter melon, spicy scraped coconut, and the burn of curry tamed by mild rice, and palm sugar sweetened desserts. One of the tastiest breakfast dishes in Sri Lanka is milk rice. A bit like a savoury rice pudding, kiribath is made by boiling white or brown kakulu rice (a type of Sri Lankan rice) with water and coconut milk until it becomes glutinous and sticky.

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