🔪Browse this gear (and check up-to-date-prices): [ Ссылка ]

Have a stage or a kitchen interview coming up? Maybe you just want to upgrade what you're working with? I've got you covered.

I made a video all about securing a stage in the first place: [ Ссылка ]

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

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🤑 To learn more about courses, community and coaching for hospitality creators: [ Ссылка ]

Join Repertoire Pro Community: [ Ссылка ]
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🔪Browse this gear (and check up-to-date-prices): [ Ссылка ]

📐Sharpening supplies: [ Ссылка ]

🥄Small but mighty kitchen gear I recommend: [ Ссылка ]

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Find me:
💌→The Repertoire Newsletter: [ Ссылка ]

🎙→Podcast: [ Ссылка ]

💻→Website (everything): [ Ссылка ]

📸→Instagram (watch my stories/check my photos): [ Ссылка ]

🐦→Twitter (talk to me): [ Ссылка ]

📦→Kit(all the gear I probably used to shoot this video): [ Ссылка ]

▶️ →Share the channel with someone: [ Ссылка ]

💙→Facebook: [ Ссылка ]

👻→Snapchat (say hi): jkhan1

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👥Sign up for one-on-one coaching with me: [ Ссылка ]

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  [ Ссылка ] where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

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