Fire up your smokers! We're cookin' up the BEST smoked Chicken Wings. Before getting all liquored up at your 7am tailgate on game days, there's nothing better to fill your stomach with than some smokey, crispy wings. Compliments of the BILLS MAFIA!! I'm making hot, dry rub, and bbq wings in this video to please the masses. All will fuel the soul and you can start jumping through tables in no time.

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-Sticky Fingers Sweet Southern Heat: [ Ссылка ]
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INSTRUCTIONS:
-Brine your wings overnight in the fridge- water, salt, brown sugar
-Take out the next day, drain and pat dry with paper towels
-Mix wings with olive oil
-Add your choice of rub- I used a homemade rub, you can find the recipe here:
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-Put in ziplock bag and let sit in the fridge for at least 1hr- you can leave it for a few hours or overnight

-Set your smoker anywhere from 225f-250f. Mines set at 235f
-Add your choice of wood- I'm going with hickory and pecan
-Smoke wings for 2-2.5hrs depending on what you set the temp to your smoker at. The wings will be done when they reach an internal temp of 165f

-Mix in your choices of sauce/add rub to your wings- I have hot sauce, bbq sauce, and keeping some plain just with our rub
-Fire up your grill and get 'er nice n' hot
-Char wings for 5 minutes on each side
-Pull off grill, add more of your sauce and rub
-EAT!!!
-GO BILLS!!!




#chickenwings #smokedchickenwings #smokingmeat #masterbuiltsmoker #hotsauce #bbq

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