Are you ready for spring cleaning? Remember to include your Le Creuset collection! It only takes a few simple steps to clean your enameled cast-iron cookware and keep it in top shape for generations of recipes. And don't forget to save the plastic spacers when you purchase your cookware, as they make stacking and storing easier than ever. Here's how Justin Chapple takes care of his collection:

1. Clean the cooled cookware with warm soapy water and a soft natural or nylon sponge.
2. Gently scrub with Le Creuset Cast Iron Cookware Cleaner to remove stubborn spots on the interior and exterior. This cleaner can also remove any surface-level metal marks caused by metal tools.
3. Dry thoroughly with a soft towel.
4. Place the plastic spacers on the rim of the cookware, then place the inverted lid on top for easy stacking and storing.

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