RECIPE:
Wrap one potato in a wet paper towel and microwave 4-6 minutes per side. Remove from microwave and let cool a bit. Cut off the top and scoop out the middle. Fill the hole with shredded cheddar cheese, an egg, bacon bits, and chives. Bake at 200°C / 400°F for 15-20 minutes or until egg is cooked to your preference.
Breakfast Baked Potato Idaho Sunrise
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