#paneertikkamasala #paneerrecipe #paneer #sidedishforchapathi #dindigulfoodcourt
Paneer Tikka Masala
Ingredients
Curd – 3 tbl spoon
Ginger garlic paste – ½ tbl spoon
Gram (besan) flour – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – ½ teaspoon
Cumin powder – ¼ teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Chat masala – ½ teaspoon
Kasuri methi – ½ teaspoon
Pepper – ¼ teaspoon
Paneer – 200 grams
Capsicum – 1
Onion – half
30 mins soaked cashews – 10 to 15
Soaked melon seeds – 1 tbl spoon
Oil – 3 tbl spoon
Onion – 1
Paste of 2 tomatoes
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Salt
Garam masala – ¼ teaspoon
Kasuri methi – ½ teaspoon
Coriander leaves
