The healthiest and most delicious appetizer made of vegetables. Ready in 5 min!

Ingredients:
eggplant - 1 piece
mozzarella - 200 g (7 oz)
cherry tomatoes - 100 g (3.5 oz)
bread crumbs - 50 g (1.76 oz)

for the sauce:
oil - 50 ml (⅕ cup)
oregano - 5 g (0.18 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/10 minutes
parmesan - 30 g (1 oz)


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