Looking for an incredibly simple slow-cooker passover brisket? Well, here you go! It's simple, delicious, and even better in sandwiches the next day.
Ingredients:
* 4 lbs. beef brisket
* 2 tablespoon flavorless oil
* salt & pepper to taste
* 1 red onion
* 1 fennel
* 2 carrots
* 2 stalks celery
* 2 sprigs rosemary
* 8 cloves garlic
* 2 dried bay leaves
* 3 cups red wine
* 1 tablespoon soy sauce, coconut aminios, or just more salt
Full Recipe: [ Ссылка ]
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❤️, Candice
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