It’s December and I am canning pasta sauce with frozen Roma tomatoes that we grew in our garden this year. The tomato sauce recipe is from the Ball Blue Book Guide to Preserving on page 35.

🍅SEED VARIETIES🍅
* Organic Roma Tomato – Burpee
* Roma VF Paste Tomato – High Mowing Organic Seeds
* Martino’s Roma Tomato – Baker Creek

🍅CHAPTERS🍅
0:00 Coming Up
0:28 Woodstove Intro
2:21 Defrosting Frozen Tomatoes
3:42 Benefits of Freezing Tomatoes
4:42 Cooking Tomatoes in a Roaster
6:59 The Recipe & Making the Spice Blend
9:48 No Tomato Paste Needed
10:37 The Jars
11:48 Filling the Jars
13:48 Water Bath Canning
16:10 Removing Jars from Canner
16:52 How do they look?
17:24 Thanks for Watching! 👍

#thebournehomestead #canningpastasauce #homegrowntomatoes

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💛💚Thank you for watching!💚💛

Disclaimer: I'm not a canning expert, everyone should cook, preserve, or whatever they do in the kitchen or in life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines is always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, reading is important. Thank you. 😁

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