Tulsi (Ocimum sanctum) #medicinalplants #herbs #tulsi #bnys #pharmacognosy @JagoDostJago
Tulsi (Ocimum sanctum) is a medicinal herb commonly known as Holy Basil. Its quality and properties are highly valued in Ayurvedic medicine. Here are some of its key qualities and uses:
Quality:
- Rasa (taste): Pungent, bitter, and sweet
- Guna (properties): Light, dry, and hot
- Virya (potency): Heating
- Vipaka (post-digestive effect): Pungent
Medicinal uses:
- Digestive aid
- Respiratory health
- Stress relief and adaptogen
- Immune system support
- Skin and hair benefits
- Anti-inflammatory and antioxidant properties
Tulsi is considered a sacred plant in Hinduism and is often used in religious ceremonies. It's also a popular ingredient in herbal teas and supplements. There are several varieties of Tulsi, including:
- Rama Tulsi (Ocimum sanctum)
- Krishna Tulsi (Ocimum tenuiflorum)
- Vana Tulsi (Ocimum gratissimum)
- Kapoor Tulsi (Ocimum sanctum x Ocimum americanum)
Each variety has slightly different properties and uses, but all are considered to be of high quality and medicinal value.
