Traceability in the food supply chain refers to the ability to track the movement of a food product or ingredient at any given point along the supply chain. This includes monitoring its production, processing, distribution, and consumption. The primary goal of traceability is to ensure the safety and quality of food products, prevent foodborne illnesses, and respond effectively to recalls or contamination incidents.

In this video, we explain what traceability is, its importance in the food supply chain, regulatory compliance, best practices, key data elements, and procedures and documents to maintain an effective traceability system.

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